@inproceedings{5f545875aa8148148ef9b74a0be6a486,
title = "Reduction enhancement of copper oxide during microwave heating",
abstract = "The authors investigated a reduction behavior of CuO during microwave (H-fields and E-fields) and conventional (electric furnace) heating to verify the non-thermal reduction enhancement by microwave effects. In the experiment, we heated a simple substance CuO in vacuum states and measured the quantity of emitted oxygen. Activation energy Ea by E-field heating was less than that by conventional one. Activation energy by H-field heating was also reduced to 1/3 compared to that by conventional one. The results suggest that it is possible that microwave energy converted directly to the reduction energy.",
keywords = "Activation energy, Copperoxide, E-field heating, H-field heating, Reduction",
author = "Jun Fukushima and Keiichiro Kashimura and Sadatsugu Takayama and Motoyasu Sato",
year = "2011",
month = jan,
day = "1",
language = "English",
isbn = "9782854289787",
series = "Microwave and RF Power Applications: Proceeding of the 13th International Conference on Microwave and Radio Frequency Heating, AMPERE 2011",
publisher = "Editions Cepadues",
pages = "219--222",
booktitle = "Microwave and RF Power Applications",
note = "13th International Conference on Microwave and Radio Frequency Heating, AMPERE 2011 ; Conference date: 05-09-2011 Through 08-09-2011",
}