Red yeast phaffia rhodozyma reduces susceptibility of liver homogenate to lipid peroxidation in rainbow trout

    Research output: Contribution to journalArticlepeer-review

    15 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)961-962
    Number of pages2
    JournalFisheries Science
    Volume65
    Issue number6
    DOIs
    Publication statusPublished - 1999

    Keywords

    • Astaxanthin
    • Lipid peroxidation
    • Liver
    • Phaffia rhodozyma
    • Rainbow trout
    • TBARS
    • α-tocopherol

    ASJC Scopus subject areas

    • Aquatic Science

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