Chemistry
Procedure
100%
Methanol
35%
Acid
28%
Byproduct
21%
Tung Oil
21%
Sample
21%
Food
21%
Fatty Acid
14%
Trienoic Fatty Acid
14%
Sulfuric Acid
7%
Conjugated Linoleic Acid
7%
Methylation
7%
Methoxide
7%
Boron Fluoride
7%
Reaction Temperature
7%
Chemical Reaction
7%
Ambient Reaction Temperature
7%
Base
7%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
42%
Methanol
35%
Biological Product
21%
Acid
21%
Oil
21%
Sodium
7%
Conjugated Linoleic Acid
7%
Fatty Acid Ester
7%
Boron Trifluoride
7%
Alkadiene
7%
Sulfuric Acid
7%
Hydrochloric Acid
7%
Base
7%
Biochemistry, Genetics and Molecular Biology
Conjugated Linoleic Acid
100%
Isomerization
42%
Sample
21%
Room Temperature
7%
Methylation
7%
Reaction Temperature
7%
Sulfuric Acid
7%
Agricultural and Biological Sciences
Fatty Acids
21%
Byproducts
21%
Tung Oil
21%
Foods
21%
Linolenic Acid
14%
Conjugated Linoleic Acid
7%
Sulfuric Acid
7%
Dienoic Fatty Acids
7%
Food Science
Free Fatty Acids
64%
Sodium
14%
Boron
7%