Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation

Jason Krause, Shonisani C. Tshidino, Tomohisa Ogawa, Yasuharu Watanabe, Vaughan Oosthuizen, Benesh Somai, Koji Muramoto, Ryno J. Naudé

    Research output: Contribution to journalArticlepeer-review

    7 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation'. Together they form a unique fingerprint.

    Biochemistry, Genetics and Molecular Biology

    Medicine and Dentistry

    Immunology and Microbiology

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science