Purification and characterization of ostrich pancreatic secretory trypsin inhibitor

Ming Zhao, Ryno J. Naudé, Koji Muramoto

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    20 Citations (Scopus)

    Abstract

    Ostrich pancreatic secretory trypsin inhibitor was isolated and purified using acid extraction, salt fractionation, SP-Sephadex C-50 and QAE-Sephadex A-25 chromatography and RP-HPLC. The amino acid sequence of ostrich PSTI showed it is a single peptide chain containing 69 amino acid residues with the highest homology between ostrich and chicken PSTI. The molecular weight, as determined by electronspray mass spectrometry and from amino acid sequence data, is 7650 Da. The isoelectric point of ostrich PSTI was found to be 5.7. Ostrich PSTI specifically inhibited ostrich and commercial bovine trypsin with K(i) values of 8.0 x 10-9 and 2.4 x 10-7 M, respectively, while no inhibitory effects were observed with other serine proteases.

    Original languageEnglish
    Pages (from-to)174-181
    Number of pages8
    JournalInternational Journal of Peptide and Protein Research
    Volume48
    Issue number2
    DOIs
    Publication statusPublished - 1996

    Keywords

    • Amino acid sequence
    • Kazal inhibitor
    • Ostrich
    • Pancreatitic secretory trypsin inhibitor

    ASJC Scopus subject areas

    • Biochemistry

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