Production of monodispersed albumin gel microcapsules using microchannel W/O emulsification

Takahiro Kawakatsu, Naoya Oda, Toshikuni Yonemoto, Mitsutoshi Nakajima

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

Abstract

Monodispersed albumin gel microcapsules were produced by heat treatment of W/O (water in oil) emulsion which is prepared from albumin solution and decane containing tetraglycerin condensed ricinoleic ester as a surfactant using microchannel emulsification. The average size, standard deviation and geometric standard deviation of the gel microcapsules are 20 μm, no more than 1 μm and no more than 1.05, respectively, which are almost the same as those of W/O emulsion droplets.

Original languageEnglish
Pages (from-to)124-125
Number of pages2
JournalKagaku Kogaku Ronbunshu
Volume26
Issue number1
Publication statusPublished - 2000 Jan

Keywords

  • Albumin gel
  • Microchannel emulsification
  • Microencapsulation
  • Monodispersed microcapsule
  • Monodispersed W/O emulsion

ASJC Scopus subject areas

  • Materials Science (miscellaneous)

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