Potential for Improving Health: Immunomodulation by Dairy Ingredients

Tadao Saito

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationBioactive Components in Milk and Dairy Products
PublisherWiley-Blackwell
Pages347-362
Number of pages16
ISBN (Print)9780813819822
DOIs
Publication statusPublished - 2009 Dec 2

Keywords

  • Bovine milk proteins-source of amino acids for neonates
  • Casein phosphopeptide (CPP)
  • Lactoferrin (Lf), iron binding glycoprotein, with red color of transferrin family
  • Lysozyme (Lz)-role in protection of newborns
  • Mammary gland and milk leukocytes-in mammary immunobiology and neonate immunity
  • Milk Ig-role in immune protection of mammary gland and neonate
  • Milk fat globule membrane (MFGM)
  • Milk oligosaccharides (MO)
  • Molecular structure of immunoglobulin
  • Potential for improving health-immunomodulation by dairy ingredients

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Saito, T. (2009). Potential for Improving Health: Immunomodulation by Dairy Ingredients. In Bioactive Components in Milk and Dairy Products (pp. 347-362). Wiley-Blackwell. https://doi.org/10.1002/9780813821504.ch15