TY - CHAP
T1 - Potential for Improving Health
T2 - Immunomodulation by Dairy Ingredients
AU - Saito, Tadao
PY - 2009/12/2
Y1 - 2009/12/2
KW - Bovine milk proteins-source of amino acids for neonates
KW - Casein phosphopeptide (CPP)
KW - Lactoferrin (Lf), iron binding glycoprotein, with red color of transferrin family
KW - Lysozyme (Lz)-role in protection of newborns
KW - Mammary gland and milk leukocytes-in mammary immunobiology and neonate immunity
KW - Milk Ig-role in immune protection of mammary gland and neonate
KW - Milk fat globule membrane (MFGM)
KW - Milk oligosaccharides (MO)
KW - Molecular structure of immunoglobulin
KW - Potential for improving health-immunomodulation by dairy ingredients
UR - http://www.scopus.com/inward/record.url?scp=84889611043&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84889611043&partnerID=8YFLogxK
U2 - 10.1002/9780813821504.ch15
DO - 10.1002/9780813821504.ch15
M3 - Chapter
AN - SCOPUS:84889611043
SN - 9780813819822
SP - 347
EP - 362
BT - Bioactive Components in Milk and Dairy Products
PB - Wiley-Blackwell
ER -