| Original language | English |
|---|---|
| Title of host publication | Bioactive Components in Milk and Dairy Products |
| Publisher | Wiley-Blackwell |
| Pages | 347-362 |
| Number of pages | 16 |
| ISBN (Print) | 9780813819822 |
| DOIs | |
| Publication status | Published - 2009 Dec 2 |
Keywords
- Bovine milk proteins-source of amino acids for neonates
- Casein phosphopeptide (CPP)
- Lactoferrin (Lf), iron binding glycoprotein, with red color of transferrin family
- Lysozyme (Lz)-role in protection of newborns
- Mammary gland and milk leukocytes-in mammary immunobiology and neonate immunity
- Milk Ig-role in immune protection of mammary gland and neonate
- Milk fat globule membrane (MFGM)
- Milk oligosaccharides (MO)
- Molecular structure of immunoglobulin
- Potential for improving health-immunomodulation by dairy ingredients
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Saito, T. (2009). Potential for Improving Health: Immunomodulation by Dairy Ingredients. In Bioactive Components in Milk and Dairy Products (pp. 347-362). Wiley-Blackwell. https://doi.org/10.1002/9780813821504.ch15