Chemistry
Gelatin
100%
Food
66%
Nanocomposite
50%
Silver Nanoparticle
50%
Field Emission Scanning Electron Microscopy
50%
Aqueous Solution
33%
Concentration
33%
Permeability
16%
Crystal Structure
16%
Surface Structure
16%
Water Vapor
16%
Tensile Strength
16%
Energy Dispersive X-Ray Spectroscopy
16%
Thermogravimetric Analysis
16%
UV/VIS Absorption Spectrophotometry
16%
Liquid Film
16%
Procedure
16%
Potential
16%
Mechanical Property
16%
Solvent
16%
Physical Property
16%
Safety
16%
Casting
16%
Pharmacology, Toxicology and Pharmaceutical Science
Gelatin
100%
Nanocomposite
50%
Silver Nanoparticle
50%
X-Ray
33%
Antiinfective Agent
16%
Solvent
16%
Element
16%
Surface Plasmon Resonance
16%
Antibacterial Activity
16%
Water
16%
Nitrogen Mustard
16%
Silver
16%
Infectious Agent
16%
Agricultural and Biological Sciences
Gelatin
100%
Spectrometer
33%
Spectroscopy
33%
X-Ray Diffraction
16%
Surface Plasmon Resonance
16%
Shelf Life
16%
Food Packaging
16%
Water
16%
Ray
16%
Solutions
16%
Surfaces
16%
Foods
16%
Physics
X-Ray Diffraction
33%
Thermodynamic Properties
16%
Crystal Structure
16%
Strength of Materials
16%
Surface Plasmon Resonance
16%
Water Vapor
16%
Antibacterial Activity
16%
Composite
16%
Safety
16%
Castings
16%
Food Science
Food Safety
16%
Food Pathogen
16%