Ovalbumin modified with pyrraline, a maillard reaction product, shows enhanced T-cell immunogenicity

Monika Heilmann, Anne Wellner, Gabriele Gadermaier, Anne Ilchmann, Peter Briza, Maren Krause, Ryoji Nagai, Sven Burgdorf, Stephan Scheurer, Stefan Vieths, Thomas Henle, Masako Toda

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