Observation of all the components of elastic constants using tetragonal hen egg-white lysozyme crystals dehydrated at 42% relative humidity

H. Koizumi, M. Tachibana, K. Kojima

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12 Citations (Scopus)

Abstract

Success in measuring transverse sound velocity allowed us to determine, for the first time, all six elastic constants of a protein crystal. An ultrasonic pulse-echo method was used to perform sound velocity measurements on tetragonal hen egg-white (HEW) lysozyme crystals that were partially dehydrated at 42% relative humidity. The measurements were performed using the (110), (101), and (001) crystallographic faces. Thus, all six elastic constants of the dehydrated tetragonal HEW lysozyme crystals were determined: C11 = C22 =12.44 GPa, C12 =7.03 GPa, C13 = C23 =8.36 GPa, C33 =12.79 GPa, C44 = C55 =2.97 GPa, and C66 =2.63 GPa. In addition, for the hydrated crystals, the longitudinal sound velocities along the [110] direction and the direction normal to the (101) face were measured. From these results, all the components of elastic constants in the hydrated crystals were extrapolated.

Original languageEnglish
Article number041910
JournalPhysical Review E - Statistical, Nonlinear, and Soft Matter Physics
Volume73
Issue number4
DOIs
Publication statusPublished - 2006 Apr 18

ASJC Scopus subject areas

  • Statistical and Nonlinear Physics
  • Statistics and Probability
  • Condensed Matter Physics

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