Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy

Junji Shimamoto, Kaoru Hasegawa, Minoru Sato, Sumio Kawano

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)345-347
Number of pages3
JournalFisheries Science
Volume70
Issue number2
DOIs
Publication statusPublished - 2004 Apr 1

Keywords

  • Calibration equation with temperature compensation
  • Fat content
  • Mackerel
  • Near infrared spectroscopy
  • Non-destructive determination

ASJC Scopus subject areas

  • Aquatic Science

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