New developments in fermented beverages and foods with Aspergillus.

S. Hara, K. Kitamoto, K. Gomi

Research output: Contribution to journalArticle

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)133-153
Number of pages21
JournalBiotechnology (Reading, Mass.)
Volume23
Publication statusPublished - 1992 Jan 1
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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