Nature of the Fe-O2 bonding in oxy-myoglobin: Effect of the protein

Hui Chen, Masao Ikeda-Saito, Sason Shaik

Research output: Contribution to journalArticlepeer-review

182 Citations (Scopus)

Abstract

The nature of the Fe-O2 bonding in oxy-myoglobin was probed by theoretical calculations: (a) QM/MM (hybrid quantum mechanical/molecular mechanical) calculations using DFT/MM and CASSCF/MM methods and (b) gas-phase calculations using DFT (density functional theory) and CASSCF (complete active space self-consistent field) methods. Within the protein, the O2 is hydrogen bonded by His64 and the complex feels the bulk polarity of the protein. Removal of the protein causes major changes in the complex. Thus, while CASSCF/MM and DFT/MM are similar in terms of state constitution, degree of O2 charge, and nature of the lowest triplet state, the gas-phase CASSCF(g) species is very different. Valence bond (VB) analysis of the CASSCF/MM wave function unequivocally supports the Weiss bonding mechanism. This bonding arises by electron transfer from heme-FeII to O2 and the so formed species coupled then to a singlet state FeIII-O 2- that possesses a dative σ(Fe-O) bond and a weakly coupled π(Fe-O2) bond pair. The bonding mechanism in the gas phase is similar, but now the σ(Fe-O) bond involves higher back-donation from O2- to FeIII, while the constituents of π(Fe-O2) bond pair have greater derlocalization tails. The protein thus strengthens the FeIII-O2_ character of the complex and thereby affects its bonding features and the oxygen binding affinity of Mb. The VB model is generalized, showing how the protein or the axial ligand of the oxyheme complex can determine the nature of its bonding in terms of the blend of the three bonding models: Weiss, Pauling, and McClure-Goddard.

Original languageEnglish
Pages (from-to)14778-14790
Number of pages13
JournalJournal of the American Chemical Society
Volume130
Issue number44
DOIs
Publication statusPublished - 2008 Nov 5

ASJC Scopus subject areas

  • Catalysis
  • Chemistry(all)
  • Biochemistry
  • Colloid and Surface Chemistry

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