Modifications of cell wall polysaccharides during auxin-induced growth in azuki bean epicotyl segments

Kazuhiko Nishitani, Yoshio Masuda

Research output: Contribution to journalArticlepeer-review

46 Citations (Scopus)

Abstract

Changes in sugar compositions and the distribution pattern of the molecular weight of cell wall polysaccharides during indole-3-acetic acid (IAA)-induced cell elongation were investigated. Differential extraction of the cell wall and gel permeation chroma-tography of wall polysaccharides indicated that galactans, polyuronides, xylans, glucans and cellulose were present in the azuki bean epicotyl cell wall.When segments were incubated in the absence of sucrose, IAA enhanced the degradation of galactans in both the pectin and hemicellulose fractions, whereas to some extent it enhanced the polymerization of xylans and glucans in the hemicellulose fraction and an increase in the amounts of polyuronides in the pectin fraction and of α-cellulose. In the presence of 50 m. M sucrose, IAA caused large increases in the amounts of all the wall polysaccharides, and enhanced the polymerization of galactans, xylans and glucans in the hemicellulose fraction.These results and an important role of galactan turnover in cell wall extension are discussed.

Original languageEnglish
Pages (from-to)169-181
Number of pages13
JournalPlant and Cell Physiology
Volume21
Issue number1
Publication statusPublished - 1980 Feb
Externally publishedYes

Keywords

  • Azuki bean epicotyl
  • Cell extension
  • Cell wall polysaccharides
  • Galactans
  • Indole-3-acetic acid

ASJC Scopus subject areas

  • Physiology
  • Plant Science
  • Cell Biology

Fingerprint

Dive into the research topics of 'Modifications of cell wall polysaccharides during auxin-induced growth in azuki bean epicotyl segments'. Together they form a unique fingerprint.

Cite this