Microfluidic protein crystallisation controlled using spontaneous emulsification

Mao Fukuyama, Aoi Akiyama, Makoto Harada, Tetsuo Okada, Akihide Hibara

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

Abstract

Microdroplet-based protein crystallisation using spontaneous emulsification is proposed and demonstrated. The dependence of water transport on the concentration of Span 80 was investigated. Crystallisation of the lysozyme was then demonstrated. Based on the results obtained, the dependency of the crystal number in a single microdroplet on the surfactant concentration was discussed.

Original languageEnglish
Pages (from-to)7128-7131
Number of pages4
JournalAnalytical Methods
Volume7
Issue number17
DOIs
Publication statusPublished - 2015 Sep 7
Externally publishedYes

ASJC Scopus subject areas

  • Analytical Chemistry
  • Chemical Engineering(all)
  • Engineering(all)

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