Microbial community analysis of food-spoilage bacteria in commercial custard creams using culture-dependent and independent methods

K. Arakawa, Y. Kawai, H. Iioka, M. Tanioka, J. Nishimura, H. Kitazawa, K. Tsurumi, T. Saito

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences