Mass spectrometric characterizations of protein carbonylation: Comparison between three different conditions, oxidation by CuII/ascorbic acid, adduction of methyl glyoxal, and adduction of 4-hydroxy-2(E)-nonenal

Maeda Kazuki, Hiroyuki Funatsu, Yuki Miyazawa, Yasushi Misawa, Takaaki Goto, Seon Hwa Lee, Tomoyuki Oe

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