Isolation and characterization of hemagglutinins from the sponge Dysidea herbacea

H. Kamiya; Koji Muramoto; T. Hoshino; U. Raj

doi:10.1007/BF01951729

Isolation and characterization of hemagglutinins from the sponge Dysidea herbacea

H. Kamiya, Koji Muramoto, T. Hoshino, U. Raj

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

The sponge Dysidea herbacea (Keller) was found to possess hemagglutinins. The major component, DHA-I, is a protein with a mol.wt of 26,000, which dissociates into subunits of equal size (14,000). It contains large amounts of glutamic acid and aspartic acid residues, but no half-cystine, methionine or histidine residues. DHA-I reacted with rabbit and human AB0 erythrocytes. D-galactose and lactose were effective inhibitors of DHA-I. The sponge also contained a minor component(s) which reacted preferentially with rabbit erythrocytes but not with human AB0 erythrocytes.

Original language	English
Pages (from-to)	1201-1202
Number of pages	2
Journal	Experientia
Volume	41
Issue number	9
DOIs	https://doi.org/10.1007/BF01951729
Publication status	Published - 1985 Sep 1

Keywords

Dysidea herbacea
Hemagglutinin
agglutinin
lectin
sponge

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

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10.1007/BF01951729

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