Abstract
Three new isoflavans, 7-O-methylisomucronulatol, isomucronulatol 7,2′-di-O-glucoside, 5′-hydroxyisomucronulatol 2′,5′-di-O-glucoside, and one new pterocarpan, 3,9-di-O-methylnissolin were isolated from Astragalus mongholicus roots. Their structures were established by spectral analyses and chemical conversions.
Original language | English |
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Pages (from-to) | 2777-2780 |
Number of pages | 4 |
Journal | Phytochemistry |
Volume | 30 |
Issue number | 8 |
DOIs | |
Publication status | Published - 1991 |
Keywords
- 3,9-di-O-methylnissolin.
- 5′-hydroxyisomucronulatol 2′,5′-di-O-glucoside
- 7-O-methylisomucronulatol
- Astragalus mongholicus
- Leguminosae
- isoflavans
- isomucronulatol 7,2′-di-O-glucoside
- pterocarpan
- roots
ASJC Scopus subject areas
- Biochemistry
- Molecular Biology
- Plant Science
- Horticulture