Abstract
Three new isoflavans, 7-O-methylisomucronulatol, isomucronulatol 7,2′-di-O-glucoside, 5′-hydroxyisomucronulatol 2′,5′-di-O-glucoside, and one new pterocarpan, 3,9-di-O-methylnissolin were isolated from Astragalus mongholicus roots. Their structures were established by spectral analyses and chemical conversions.
| Original language | English |
|---|---|
| Pages (from-to) | 2777-2780 |
| Number of pages | 4 |
| Journal | Phytochemistry |
| Volume | 30 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - 1991 |
Keywords
- 3,9-di-O-methylnissolin.
- 5′-hydroxyisomucronulatol 2′,5′-di-O-glucoside
- 7-O-methylisomucronulatol
- Astragalus mongholicus
- Leguminosae
- isoflavans
- isomucronulatol 7,2′-di-O-glucoside
- pterocarpan
- roots
ASJC Scopus subject areas
- Biochemistry
- Molecular Biology
- Plant Science
- Horticulture
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Cite this
Subarnas, A., Oshima, Y., & Hikino, H. (1991). Isoflavans and a pterocarpan from Astragalus mongholicus. Phytochemistry, 30(8), 2777-2780. https://doi.org/10.1016/0031-9422(91)85143-N