Is there a relationship between dietary AGEs and food allergies?

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

AGEs of food allergens are produced during thermal processing of food products.

Original languageEnglish
Title of host publicationDietary AGEs and their Role in Health and Disease
PublisherCRC Press
Pages265-273
Number of pages9
ISBN (Electronic)9781498721523
ISBN (Print)9781498721516
DOIs
Publication statusPublished - 2017 Jan 1
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)
  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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