Inhibition of food‐borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri

T. Itoh; Y. Fujimoto; Y. Kawai; T. Toba; Tadao Saito

doi:10.1111/j.1472-765X.1995.tb01025.x

Inhibition of food‐borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri

T. Itoh, Y. Fujimoto, Y. Kawai, T. Toba, Tadao Saito

AGR - Bioscience and Biotechnology for Future Bioindustries

Research output: Contribution to journal › Article › peer-review

77 Citations (Scopus)

Abstract

Seventy‐three strains of the Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food‐borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.

Original language	English
Pages (from-to)	137-141
Number of pages	5
Journal	Letters in Applied Microbiology
Volume	21
Issue number	3
DOIs	https://doi.org/10.1111/j.1472-765X.1995.tb01025.x
Publication status	Published - 1995 Jan 1

ASJC Scopus subject areas

Applied Microbiology and Biotechnology

Access to Document

10.1111/j.1472-765X.1995.tb01025.x

Cite this

@article{3d727162d7744fe8bb14c07d6cd3666b,

title = "Inhibition of food‐borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri",

abstract = "Seventy‐three strains of the Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food‐borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.",

author = "T. Itoh and Y. Fujimoto and Y. Kawai and T. Toba and Tadao Saito",

year = "1995",

month = jan,

day = "1",

doi = "10.1111/j.1472-765X.1995.tb01025.x",

language = "English",

volume = "21",

pages = "137--141",

journal = "Letters in Applied Microbiology",

issn = "0266-8254",

publisher = "Wiley-Blackwell",

number = "3",

}

TY - JOUR

T1 - Inhibition of food‐borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri

AU - Itoh, T.

AU - Fujimoto, Y.

AU - Kawai, Y.

AU - Toba, T.

AU - Saito, Tadao

PY - 1995/1/1

Y1 - 1995/1/1

N2 - Seventy‐three strains of the Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food‐borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.

AB - Seventy‐three strains of the Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food‐borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.

UR - http://www.scopus.com/inward/record.url?scp=0029145024&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0029145024&partnerID=8YFLogxK

U2 - 10.1111/j.1472-765X.1995.tb01025.x

DO - 10.1111/j.1472-765X.1995.tb01025.x

M3 - Article

C2 - 7576495

AN - SCOPUS:0029145024

VL - 21

SP - 137

EP - 141

JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

SN - 0266-8254

IS - 3

ER -

Inhibition of food‐borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this