Inhibition of food‐borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri

T. Itoh; Y. Fujimoto; Y. Kawai; T. Toba; Tadao Saito

doi:10.1111/j.1472-765X.1995.tb01025.x

Inhibition of food‐borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri

T. Itoh, Y. Fujimoto, Y. Kawai, T. Toba, Tadao Saito

AGR - Bioscience and Biotechnology for Future Bioindustries

Research output: Contribution to journal › Article › peer-review

73 Citations (Scopus)

Abstract

Seventy‐three strains of the Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food‐borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.

Original language	English
Pages (from-to)	137-141
Number of pages	5
Journal	Letters in Applied Microbiology
Volume	21
Issue number	3
DOIs	https://doi.org/10.1111/j.1472-765X.1995.tb01025.x
Publication status	Published - 1995 Jan 1

ASJC Scopus subject areas

Applied Microbiology and Biotechnology

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AU - Kawai, Y.

AU - Toba, T.

AU - Saito, Tadao

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AB - Seventy‐three strains of the Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food‐borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.

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