Ingestion of chlorella reduced the oxidation of erythrocyte membrane lipids in senior Japanese subjects

Taiki Miyazawa, Kiyotaka Nakagawa, Hideo Takekoshi, Ohki Higuchi, Shunji Kato, Momoko Kondo, Fumiko Kimura, Teruo Miyazawa

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds