Influence of fat component on the high-frequency acoustic properties

H. Sasaki, Y. Saijo, M. Tanaka, S. Nitta

Research output: Contribution to journalConference articlepeer-review

Abstract

A study was conducted to clarify the influence of the fat component on the high-frequency acoustic properties, and to determine a method of tissue preparation for acoustic microscopy. Two types of fat-containing renal cancer, and fat-free renal oncocytoma were considered. A scanning acoustic microscope (SAM) operating in the frequency range of 100 to 200 MHz was employed to display the two-dimensional distribution of attenuation constant and sound speed.

Original languageEnglish
Pages (from-to)A64
JournalUltrasound in Medicine and Biology
Volume26
Issue numberSUPPL. 2
Publication statusPublished - 2000 Jan 1
EventThe 9th Congress of World Federation for Ultrasound in Medicine and Biology - Florence, Italy
Duration: 2000 May 62000 May 10

ASJC Scopus subject areas

  • Biophysics
  • Radiological and Ultrasound Technology
  • Acoustics and Ultrasonics

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