III-4. Fish oil intake and longevity Consideration based on Japanese food

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)267
Number of pages1
JournalNippon Suisan Gakkaishi (Japanese Edition)
Volume77
Issue number2
DOIs
Publication statusPublished - 2011

ASJC Scopus subject areas

  • Aquatic Science

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