III-4. Fish oil intake and longevity Consideration based on Japanese food

Tsuyoshi Tsuduki

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)267
    Number of pages1
    JournalNippon Suisan Gakkaishi (Japanese Edition)
    Volume77
    Issue number2
    DOIs
    Publication statusPublished - 2011

    ASJC Scopus subject areas

    • Aquatic Science

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