Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs

Yui Iwagaki, Yu Sakamoto, Saeko Sugawara, Yui Mizowaki, Kazushi Yamamoto, Tatsuya Sugawara, Kazuhiko Kimura, Tsuyoshi Tsuduki

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