Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processingof third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) Leaves

Kazunari Tanaka, Shizuka Tamaru, Shoko NishizonO, Yuji Miyata, Kei Tamaya, Toshiro MAtsui, Takashi Tanaka, Yoshie EChizen, Ikuo Ikeda

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