Hydrolysis reaction condition for quantification of ginkgo flavonoid glycosides

Jun Chen, Kunio Arai, Hiroshi Inomata

Research output: Contribution to journalArticlepeer-review

Abstract

Reliable reaction condition has been developed for acidic-hydrolysis of ginkgo extract: the reaction temperature is 70∼71°C, reaction time 4 h and stirred at a low velocity.

Original languageEnglish
Pages (from-to)452
Number of pages1
JournalChinese Journal of Analytical Chemistry
Volume29
Issue number4
Publication statusPublished - 2001

Keywords

  • Flavone
  • Ginkgo biloba
  • Hydrolysis

ASJC Scopus subject areas

  • Analytical Chemistry

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