High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: The OHASAMA study

M. Tsubota-Utsugi, T. Ohkubo, M. Kikuya, H. Metoki, A. Kurimoto, K. Suzuki, N. Fukushima, A. Hara, K. Asayama, H. Satoh, Y. Tsubono, Y. Imai

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology

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Medicine and Dentistry