Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed rats

Makoto Kobayashi, Tomonori Unno, Yuko Suzuki, Ayumu Nozawa, Yuko Sagesaka, Takami Kakuda, Ikuo Ikeda

Research output: Contribution to journal › Article › peer-review

42 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Physics

Immunology and Microbiology

Food Science