Health benefits of vitamin E in grains, cereals and green vegetables

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Abstract

Recent evidences receiving interests in Japan support several beneficial effects of vitamin E, especially an unsaturated vitamin E, tocotrienols (T3), on inhibition of tumor development. The inhibitory effect of T3 is basically attributable to the antiangiogenic activity minimizing tumor growth and the regulation of growth factor-dependent signaling in endothelial cells. The findings suggest T3 as one of the most attractive compounds for cancer prevention present in foods such as rice bran, cereals, palm and green vegetables.

Original languageEnglish
Pages (from-to)651-654
Number of pages4
JournalTrends in Food Science and Technology
Volume22
Issue number12
DOIs
Publication statusPublished - 2011 Dec

ASJC Scopus subject areas

  • Biotechnology
  • Food Science

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