Green tea consumption and gastric cancer in Japanese: A pooled analysis of six cohort studies

M. Inoue, S. Sasazuki, K. Wakai, T. Suzuki, K. Matsuo, T. Shimazu, I. Tsuji, K. Tanaka, T. Mizoue, C. Nagata, A. Tamakoshi, N. Sawada, S. Tsugane

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67 Citations (Scopus)


Background: Previous experimental studies have suggested many possible anti-cancer mechanisms for green tea, but epidemiological evidence for the effect of green tea consumption on gastric cancer risk is conflicting. Objective: To examine the association between green tea consumption and gastric cancer. Methods: We analysed original data from six cohort studies that measured green tea consumption using validated questionnaires at baseline. Hazard ratios (HRs) in the individual studies were calculated, with adjustment for a common set of variables, and combined using a random-effects model. Results: During 2 285 968 person-years of follow-up for a total of 219 080 subjects, 3577 cases of gastric cancer were identified. Compared with those drinking <1 cup/day, no significant risk reduction for gastric cancer was observed with increased green tea consumption in men, even in stratified analyses by smoking status and subsite. In women, however, a significantly decreased risk was observed for those with consumption of ≥5 cups/day (multivariate-adjusted pooled HR = 0.79, 95% confidence interval (CI) = 0.65 to 0.96). This decrease was also significant for the distal subsite (HR = 0.70, 95% CI = 0.50 to 0.96). In contrast, a lack of association for proximal gastric cancer was consistently seen in both men and women. Conclusions: Green tea may decrease the risk of distal gastric cancer in women.

Original languageEnglish
Pages (from-to)1323-1332
Number of pages10
Issue number10
Publication statusPublished - 2009 Oct

ASJC Scopus subject areas

  • Gastroenterology


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