Genetic transfer applied to traditional sake brewing

Katsuhiko Kitamoto; Katsuya Gomi; Kuniyasu Goto; Shodo Hara

doi:10.1080/02648725.1991.10750000

Genetic transfer applied to traditional sake brewing

Katsuhiko Kitamoto, Katsuya Gomi, Kuniyasu Goto, Shodo Hara

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	89-125
Number of pages	37
Journal	Biotechnology and Genetic Engineering Reviews
Volume	9
Issue number	1
DOIs	https://doi.org/10.1080/02648725.1991.10750000
Publication status	Published - 1991 Dec
Externally published	Yes

ASJC Scopus subject areas

Biotechnology
Bioengineering
Molecular Biology

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10.1080/02648725.1991.10750000

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title = "Genetic transfer applied to traditional sake brewing",

author = "Katsuhiko Kitamoto and Katsuya Gomi and Kuniyasu Goto and Shodo Hara",

year = "1991",

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AU - Kitamoto, Katsuhiko

AU - Gomi, Katsuya

AU - Goto, Kuniyasu

AU - Hara, Shodo

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JO - Biotechnology and Genetic Engineering Reviews

JF - Biotechnology and Genetic Engineering Reviews

IS - 1

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Genetic transfer applied to traditional sake brewing

ASJC Scopus subject areas

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