Food diversity is closely associated with activities of daily living, depression, and quality of life in community-dwelling elderly people: Letters to the editor

Yumi Kimura, Taizo Wada, Masayuki Ishine, Yasuko Ishimoto, Yoriko Kasahara, Akiko Konno, Masahiro Nakatsuka, Ryota Sakamoto, Kiyohito Okumiya, Michiko Fujisawa, Kuniaki Otsuka, Kozo Matsubayashi

Research output: Contribution to journalLetterpeer-review

28 Citations (Scopus)

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