Food diversity is closely associated with activities of daily living, depression, and quality of life in community-dwelling elderly people: Letters to the editor

Yumi Kimura, Taizo Wada, Masayuki Ishine, Yasuko Ishimoto, Yoriko Kasahara, Akiko Konno, Masahiro Nakatsuka, Ryota Sakamoto, Kiyohito Okumiya, Michiko Fujisawa, Kuniaki Otsuka, Kozo Matsubayashi

Research output: Contribution to journalLetterpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)922-924
Number of pages3
JournalJournal of the American Geriatrics Society
Volume57
Issue number5
DOIs
Publication statusPublished - 2009 May 1
Externally publishedYes

ASJC Scopus subject areas

  • Geriatrics and Gerontology

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