Fish oil and the platelet-blood vessel wall interaction.

P. M. Vanhoutte, H. Shimokawa, C. Boulanger

Research output: Contribution to journalReview article

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)233-244
Number of pages12
JournalWorld review of nutrition and dietetics
Volume66
Publication statusPublished - 1991 Jan 1
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

Vanhoutte, P. M., Shimokawa, H., & Boulanger, C. (1991). Fish oil and the platelet-blood vessel wall interaction. World review of nutrition and dietetics, 66, 233-244.