Ferrocene-mediated anti-interfering glucose biosensor based on glutin and cellulose acetate

Baoyan Wu, Jing Li, Haibin Shi, Jiadong Huang, Junichi Anzai, Tetsuo Osa, Qiang Chen

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)


A ferrocene-mediated glucose biosensor removing interference of ascorbic acid and uric acid was developed by coating of ferrocene, glutin and cellulose acetate on screen-printed gold electrode surface. The results show that it can detect glucose sensitively in the presence of uric acid and ascorbic acid, and also suppress the leakage velocity of ferrocene. Compared to the currents of the pretreated electrode, it decreases the current of uric acid and ascorbic acid by 99.4% and 98.8% at 400 mV, respectively, with a dynamic range of 0-30 mM for glucose, sensitivity of 30.73 nA/mM, response time of 10 s, and correlation coefficient of 0.9988.

Original languageEnglish
Pages (from-to)263-266
Number of pages4
JournalHigh Technology Letters
Issue number3
Publication statusPublished - 2006 Sep


  • Anti-interfering
  • Cellulose acetate
  • Ferrocene
  • Glucose biosensor
  • Glutin

ASJC Scopus subject areas

  • Biotechnology
  • Control and Systems Engineering
  • Information Systems
  • Materials Science(all)
  • Energy(all)


Dive into the research topics of 'Ferrocene-mediated anti-interfering glucose biosensor based on glutin and cellulose acetate'. Together they form a unique fingerprint.

Cite this