Extraction of functional lipids from nannochloropsis sp.

Masaki Ota, Yuki Matsui, Yuri Hamabe, Yoshiyuki Sato, Hiroshi Inomata

Research output: Contribution to journalArticlepeer-review

Abstract

Extraction of functional lipids including eicosapentanoic acid (EPA) from Nannocchloropsis sp. Was carriedout for ultrasonic extraction, impregnant extraction, and supercritical carbon dioxide extraction with/without ethanol co-solvent. Among the three extraction methods, ultrasonic extraction with both Folch solvent andethanol ledto effective lipidextraction. Although the supercritical fluidextraction with/without ethanol co-solvent gave a low extraction yieldof total lipids, EPA was highly concentratedin the extractedtriglycerid es.

Original languageEnglish
Pages (from-to)309-312
Number of pages4
JournalNippon Shokuhin Kagaku Kogaku Kaishi
Volume65
Issue number6
DOIs
Publication statusPublished - 2018

Keywords

  • Eicosapentanoic acid
  • Impregnant extraction
  • Supercritical CO
  • Supercritical fluid extraction
  • Ultrasonic extraction

ASJC Scopus subject areas

  • Food Science

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