Evaluation of Food Sources Assimilated by Unionid Mussels Using Fatty Acid Trophic Markers in Japanese Freshwater Ecosystems

Megumu Fujibayashi, Osamu Nishimura, Hitoshi Tanaka

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint Dive into the research topics of 'Evaluation of Food Sources Assimilated by Unionid Mussels Using Fatty Acid Trophic Markers in Japanese Freshwater Ecosystems'. Together they form a unique fingerprint.

Agriculture & Biology

Earth & Environmental Sciences