Ethnic foods in transitions: transdisciplinary analytical frameworks to tradition and renovations in Japan

Ryo Kohsaka, Yoichiro Sato

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Pages (from-to)65
Number of pages1
JournalJournal of Ethnic Foods
Volume4
Issue number2
DOIs
Publication statusPublished - 2017 Jun

ASJC Scopus subject areas

  • Food Science
  • Anthropology

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