Estimation of plant-unavailable iodine concentrations in agricultural fields

Keiko Tagami, Shigeo Uchida, Akira Takeda, Shin Ichi Yamasaki, Noriyoshi Tsuchiya

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10 Citations (Scopus)


In this study, a method for the estimation of plant-unavailable I concentrations in soils was developed. Concentrations of total I andpotentially plant-available I (i.e., water-soluble and organically bound I) were measured in 141 agricultural soil samples. For total I measurements, pressed powder pellets were prepared from soil samples, and concentrations of I were measured by energy dispersive x-ray fluorescence. Potentially plant-available I contents were measured by inductively coupled plasma mass spectrometry after the soil samples had been extracted with tetramethyl ammonium hydroxide and their soluble and organically bound I concentrations had been measured (TMAH-extractable I). The results showed a high correlation between the total and TMAH-extractable I concentrations. The geometric means of total and TMAH-extractable I in the paddy field samples were 1.9 and 1.1 mg kg-1 dry weight, respectively, while those in the upland field soil samples were 5.7 and 4.2 mg kg-1 dry weight, respectively. For the agricultural soils having <5 mg kg -1 total I, it was estimated that the average concentrations of plant-unavailable I in paddy fields and upland fields were 0.7 ± 0.2 and 0.7 ± 0.4 mg kg-1 dry weight, respectively. The different total I concentrations for the fields from the two agricultural uses could be explained by the differences in their redox conditions; I is mobile under reducing conditions so that it was removed from the paddy fields by leaching from the plowed layer or by I volatilization from the soil.

Original languageEnglish
Pages (from-to)1562-1567
Number of pages6
JournalSoil Science Society of America Journal
Issue number5
Publication statusPublished - 2010 Sep

ASJC Scopus subject areas

  • Soil Science


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