Estimation method of moisture content at the meat surface during drying process by nir spectroscopy and its application for monitoring of water activity

Daitaro Ishikawa, Genjiro Ueno, Tomoyuki Fujii

Research output: Contribution to journalArticle

Fingerprint Dive into the research topics of 'Estimation method of moisture content at the meat surface during drying process by nir spectroscopy and its application for monitoring of water activity'. Together they form a unique fingerprint.

Engineering & Materials Science

Agriculture & Biology

Medicine & Life Sciences