ERP measurement by changing the number of displayed pictures corresponding to each opinion for objective evaluation of food

Motoshi Tanaka, Tomohiro Honma, Hiroshi Inoue, Yoshitsugu Niiyama

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

The event-related potential (ERP) when subjectively judging the appearance of food was measured by four tasks with changing the number of displayed pictures corresponding to each opinion; "like", "favorite" and "more favorite". Sushi was selected as a typical food. The results indicate that the use of a task with one piece of food picture corresponding to each opinion "more favorite" and "favorite" will be suitable.

Original languageEnglish
Pages (from-to)330-331
Number of pages2
JournalIEEJ Transactions on Electronics, Information and Systems
Volume134
Issue number2
DOIs
Publication statusPublished - 2014

Keywords

  • Event-related potential
  • Food
  • P300
  • Picture
  • Subjective evaluation

ASJC Scopus subject areas

  • Electrical and Electronic Engineering

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