Enzymatic production of γ-aminobutyric acid in soybeans using high hydrostatic pressure and precursor feeding

Shigeaki Ueno, Takumi Katayama, Takae Watanabe, Kanako Nakajima, Mayumi Hayashi, Toru Shigematsu, Tomoyuki Fujii

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16 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science

Psychology

Chemical Engineering

Immunology and Microbiology