Enhancement of food functionality of a local pungent radish “izumo orochi daikon” ‘susanoo’ by introduction of a colored root character

Takanori Masukawa, Masayuki Kadowaki, Toshikazu Matsumoto, Akira Nakatsuka, Kyeong Seong Cheon, Kazuhisa Kato, Fumi Tatsuzawa, Nobuo Kobayashi

Research output: Contribution to journalArticle

2 Citations (Scopus)

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Agriculture & Biology