Engineering studies on membrane and membrane processes for food industry

Tomoyuki Fujii

doi:10.1271/nogeikagaku1924.78.1148

Engineering studies on membrane and membrane processes for food industry

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1148-1155
Number of pages	8
Journal	Nippon Nogeikagaku Kaishi
Volume	78
Issue number	12
DOIs	https://doi.org/10.1271/nogeikagaku1924.78.1148
Publication status	Published - 2004
Externally published	Yes

Keywords

Membrane
Membrane reactor
Percolation
Sol-gel method
Supercritical membrane separation

ASJC Scopus subject areas

Biotechnology
Food Science
Chemistry (miscellaneous)
Medicine (miscellaneous)

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10.1271/nogeikagaku1924.78.1148

Cite this

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title = "Engineering studies on membrane and membrane processes for food industry",

keywords = "Membrane, Membrane reactor, Percolation, Sol-gel method, Supercritical membrane separation",

author = "Tomoyuki Fujii",

year = "2004",

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language = "English",

volume = "78",

pages = "1148--1155",

journal = "Nippon Nogeikagaku Kaishi",

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publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",

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KW - Percolation

KW - Sol-gel method

KW - Supercritical membrane separation

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Engineering studies on membrane and membrane processes for food industry

Keywords

ASJC Scopus subject areas

Access to Document

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