Effects of octopine on the serum cholesterol level in rats

Minoru Sato, Toshiki Nakano, Masaaki Takeuchi, Nobuhiro Kanno, Eizou Nagahisa, Yoshikazu Sato, Yoshiki Kobatake

    Research output: Contribution to journalArticlepeer-review

    2 Citations (Scopus)


    The effects of dietary octopine, which is one of the major extractive component of marine molluscs, on the level of serum and liver cholesterol of rats fed with cholesterol-enriched or cholesterol-free diets were investigated. Dietary supplementation with 1.5% octopine in a cholesterol-enriched diet significantly decreased the serum total- and VLDL + LDL-cholesterol levels and by contrary increased the serum HDL-cholesterol level in rats. The same tendency was observed in the rats fed with 1.5% octopine in a cholesterol-free diet.

    Original languageEnglish
    Pages (from-to)154-156
    Number of pages3
    JournalBioscience, Biotechnology and Biochemistry
    Issue number1
    Publication statusPublished - 1996 Jan


    • Cholesterol-lowering action
    • Hypocholesterolemic action
    • Octopine
    • Opine
    • Rat

    ASJC Scopus subject areas

    • Biotechnology
    • Analytical Chemistry
    • Biochemistry
    • Applied Microbiology and Biotechnology
    • Molecular Biology
    • Organic Chemistry


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