Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-Ay mice

Fumiaki Beppu, Masashi Hosokawa, Yoshimi Niwano, Kazuo Miyashita

Research output: Contribution to journalArticle

29 Citations (Scopus)

Abstract

Background: Fucoxanthin is a xanthophyll present in brown seaweeds and has several beneficial effects, including anti-obesity and anti-diabetic effects. However, we and another group previously observed that fucoxanthin increases serum cholesterol levels in rodents. Cholesterol is an important component of cell membranes and biosynthesis of bile acids. Serum cholesterol levels are also closely associated with atherosclerosis. Therefore, we sought to identify the mechanism underlying the increase in serum cholesterol levels by fucoxanthin. Methods. Diabetic/obese KK-Ay mice were fed a diet containing 0.2% fucoxanthin for 4weeks. The mice were sacrificed, and total blood samples were collected for the measurement of serum total cholesterol, HDL-cholesterol and non-HDL-cholesterol levels. Cholesterol content in tissues was also analyzed. Real-time PCR and Western blotting were performed to determine hepatic mRNA and protein expression of genes involved in cholesterol metabolism, respectively. Results: Dietary fucoxanthin significantly increased serum HDL and non-HDL cholesterol levels, and reduced hepatic cholesterol content. In liver, the expression of SREBP1, SREBP2 and their target genes involved in cholesterol biosynthesis significantly increased and tended to increase in the fucoxanthin-fed mice, respectively. In contrast, hepatic levels of LDLR and SR-B1 proteins which is important factors for LDL-cholesterol and HDL-cholesterol uptake in the liver from serum, decreased to 60% and 80% in the fucoxanthin-fed mice, respectively, compared with the control mice. Further, we found that dietary fucoxanthin significantly increased the mRNA expression of proprotein convertase subtilisin/kexin type 9 (PCSK9), which enhances intracellular degradation of LDLR in lysosomes. Conclusions: Fucoxanthin increased HDL-cholesterol and non-HDL-cholesterol levels in KK-Ay mice by inducing SREBP expression and reduced cholesterol uptake in the liver via down-regulation of LDLR and SR-B1, resulted in increased serum cholesterol in the mice.

Original languageEnglish
Article number112
JournalLipids in Health and Disease
Volume11
DOIs
Publication statusPublished - 2012 Sep 12

Keywords

  • Cholesterol metabolism
  • Fucoxanthin
  • Liver
  • Low-density lipoprotein (LDL) receptor (LDLR)
  • Proprotein convertase subtilisin/kexin type 9 (PCSK9)
  • Scavenger receptor class B type 1 (SR-B1)
  • Sterol regulatory element binding protein (SREBP)

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Clinical Biochemistry
  • Biochemistry, medical

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