Abstract
Ultrasonic irradiation onto starch-glycolipid mixture solution, which induced the proximity effect between glycosyl donor and acceptor, enhanced a transglycosylation reaction activity of α-amylase having low transglycosylation efficiency. The transglycosylation efficiency strongly depended on the reaction temperature and the initial soluble starch concentration, because these reaction conditions affected the proximity effect and transglycosylating/hydrolyzing activity ratio of this reaction system.
| Original language | English |
|---|---|
| Pages | 4973 |
| Number of pages | 1 |
| Publication status | Published - 2005 |
| Event | 54th SPSJ Symposium on Macromolecules - Yamagata, Japan Duration: 2005 Sep 20 → 2005 Sep 22 |
Other
| Other | 54th SPSJ Symposium on Macromolecules |
|---|---|
| Country/Territory | Japan |
| City | Yamagata |
| Period | 05/9/20 → 05/9/22 |
Keywords
- Amylose
- Inclusion complex
- Supramolecular substrate
- Transglycosylation
- α-amylase
ASJC Scopus subject areas
- Engineering(all)