Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes

Koji Yamada, Ichiro Ikeda, Mari Maeda, Sanetaka Shirahata, Hiroki Murakami

Research output: Contribution to journalArticle

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)1087-1089
Number of pages3
JournalAgricultural and Biological Chemistry
Issue number4
Publication statusPublished - 1990 Jan 1
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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