Effect of additional food waste slurry generated by mesophilic acidogenic fermentation on nutrient removal and sludge properties during wastewater treatment

Jialing Tang, Yunhui Pu, Xiaochang C. Wang, Yisong Hu, Jin Huang, Huu Hao Ngo, Shengwang Pan, Yuyou Li, Nengmin Zhu

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

Fermentation slurry from food waste (FSFW) generated by acidogenic fermentation at mesophilic temperature was utilized to improve the nutrients removal from wastewater. Organic acids (such as lactate and volatile fatty acids) in the FSFW behaved as readily biodegradable carbon sources, while the particulate and macromolecular organics acted as slowly biodegradable carbon sources during denitrification processes. The FSFW dosage significantly influenced the nitrogen removal performance, and a C/N ratio (in terms of chemical oxygen demand to nitrogen ratio) of 8 could achieve complete denitrification in the batch tests. In a sequencing batch reactor (SBR) using FSFW for long-term wastewater treatment, extracellular polymeric substances (EPS) gradually accumulated, sludge particle size significantly increased, and microbial communities were selectively enriched, which contributed to promoting the nitrogen (>80%) and phosphate (90.1%) removal efficiencies. Overall, the FSFW produced by acidogenic fermentation under mesophilic temperature served as an excellent intermediary between FW valorization and wastewater treatment.

Original languageEnglish
Article number122218
JournalBioresource Technology
Volume294
DOIs
Publication statusPublished - 2019 Dec

Keywords

  • C/N ratio
  • Carbon source
  • Fermentation slurry from food waste
  • Microbial community
  • Nutrient removal

ASJC Scopus subject areas

  • Bioengineering
  • Environmental Engineering
  • Renewable Energy, Sustainability and the Environment
  • Waste Management and Disposal

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